Traditional North West Frontier specialities and authentic Mughlai Cuisine from the royal kitchens of North India, with delicate aromas and exotic flavours - delights of the TANDOOR (Clay Oven) and traditional MUGHLAI curries, apart from a wide variety of vegetarian specialities.
"The aroma of which pervades the air
A sight which adds to its flavor
Aesthetic and appetizing is every morsel
With a taste unmatched and unique
Prepared just to please our guest is the meal
That we serve at our table."
(Translated from an old Urdu couplet)